Apple Salad - cooking recipe

Ingredients

1 pkg. cherry jello
2 Tbsp. red hot candies
1 3/4 c. boiling water
1/2 c. chopped celery
1/2 c. chopped walnuts
1 1/2 to 2 c. chopped apples

Preparation

In a bowl, stir jello gelatin and red hot candies in boiling water until dissolved.
Chill until partially set.
Fold in apples, celery and walnuts.
Chill until firm.
(Serves 6 to 8.)