Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
4 eggs
3/4 c. salad oil
3/4 c. water
1 pkg. lemon jello (small)

Preparation

Mix all together.
Bake at 350\u00b0 for approximately 35 minutes in 9 x 13-inch pan.
Immediately after removing from oven, prick with fork approximately 1-inch apart over complete surface of cake and pour the following mixture over the top of the cake:
1/2 cup lemon juice and 1 cup powdered sugar.