Quick Coconut Cream Pie - cooking recipe

Ingredients

1 (5.1 oz.) pkg. instant pudding mix (vanilla or coconut)
1 1/2 c. cold milk
1 (8 oz.) carton Cool Whip, thawed
3/4 to 1 c. flaked coconut, toasted
1 pastry shell, baked or graham crust

Preparation

In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the Cool Whip and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining Cool Whip; sprinkle with rest of coconut.