Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light Karo syrup
1 cube butter
1/4 c. water
1 c. peanuts or nut meats
1 tsp. vanilla
1 tsp. baking soda

Preparation

Butter 3 pie tins.
In a medium saucepan, mix sugar, Karo syrup, butter and water.
Cook until it forms a hard ball in cold water (10 to 12 minutes).
Add nuts and cook until the nuts are the right color.
Take off from fire and add vanilla and soda; stir and pour into pans.
Let cool.