Corn Pudding - cooking recipe
Ingredients
-
2 eggs
1 c. milk
1/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1/2 stick margarine
1 pt. corn
Preparation
-
Beat
eggs; add sugar, flour, salt, margarine (melted); mix well; add milk and corn last.
Pour in greased Pyrex dish. Cook at 350\u00b0 for 40 minutes.
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