Corn Pudding - cooking recipe

Ingredients
    2 eggs
    1 c. milk
    1/4 c. sugar
    2 Tbsp. flour
    1/2 tsp. salt
    1/2 stick margarine
    1 pt. corn
Preparation
    Beat
    eggs; add sugar, flour, salt, margarine (melted); mix well; add milk and corn last.
    Pour in greased Pyrex dish. Cook at 350\u00b0 for 40 minutes.

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