Corn Pudding - cooking recipe

Ingredients

2 eggs
1 c. milk
1/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1/2 stick margarine
1 pt. corn

Preparation

Beat
eggs; add sugar, flour, salt, margarine (melted); mix well; add milk and corn last.
Pour in greased Pyrex dish. Cook at 350\u00b0 for 40 minutes.