French Potato Salad - cooking recipe

Ingredients

2 lb. potatoes, peeled, cooked and sliced
1/4 c. chopped onion
1/3 c. olive oil
4 tsp. cider vinegar
1 to 2 Tbsp. minced fresh tarragon or 1 to 2 tsp. dried
2 Tbsp. chives
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In large bowl, toss potatoes and onion.
In small bowl, combine oil and vinegar.
Add spices and stir.
Pour over potatoes and mix gently.
Let stand 1 hour.