Soft Gingerbread(Buster'S Favorite) - cooking recipe

Ingredients

3 c. all-purpose flour
1 Tbsp. ginger
1 Tbsp. cinnamon
1 tsp. cloves
1/2 tsp. baking soda
1 c. sugar
1/2 tsp. salt
3 eggs, well beaten
1 c. molasses
1 c. sour milk
1 c. butter or other shortening, melted

Preparation

Mix dry ingredients together.
Combine remaining ingredients and add gradually to dry ingredients.
Beat for 1 minute.
Pour into greased and floured 7 x 11-inch pan.
Bake in a 350\u00b0 oven for 25 to 35 minutes or until firm when touched lightly with fingertips.