Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. maple syrup
1 Tbsp. lemon juice
1 (11 oz.) can mandarin oranges
1 (11 oz.) can pineapple tidbits
1 c. Tokay grapes, halved and seeded
1 c. miniature marshmallows
1 c. whipped cream

Preparation

Beat
cream
cheese,
maple syrup and lemon juice until creamy.
Fold
in fruit, marshmallows and whipped cream.
Pour into a mold.
Cover with plastic wrap; freeze until firm.