Shrimp Paste - cooking recipe

Ingredients

1 lb. shrimp
1/2 tsp. salt
2 tsp. Worcestershire sauce
dash of hot pepper sauce
dash or two of black pepper
1/4 c. mayonnaise
1 Tbsp. grated onion

Preparation

Grind shrimp.
Mix with hands.
Add salt, Worcestershire sauce, onion, pepper sauce and pepper.
Blend.
Add last, the mayonnaise.
This makes it like a dip.
Serve on crackers or chips.
Or for a meal, put a dollop on hot grits; wow!