Chocolate Caramel Bars - cooking recipe

Ingredients

1 pkg. German Chocolate cake mix
1/3 c. evaporated milk
3/4 c. melted butter
1 c. chocolate chips

Preparation

Mix together cake mix, milk and butter. Pour half of mixture in a 9x13 pan. Bake 20 minutes at 350 degrees. Melt caramels with milk. Pour in pan over mixture. Sprinkle chocolate chips over caramel mixture and pour rest of batter on top. Bake another 10 minutes.