Mexican Dinner - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion
1 pkg. taco seasoning
1 medium jar Pace hot sauce
2 cans cream of mushroom soup
1 pt. sour cream
1 small can chopped black olives
10 tortillas (corn)
8 oz. Monterey Jack cheese
8 oz. Cheddar cheese

Preparation

Brown meat and onion.
Drain.
Add taco seasoning and Pace. Mix in another bowl the soup, sour cream and olives.
Then layer corn tortillas, meat mixture, soup mixture and cheese.
Repeat three times.
Bake until cheese is melted.