Twinkie Cake - cooking recipe

Ingredients

6 Hostess Twinkies
4 bananas
1 (6 oz.) pkg. vanilla instant pudding
1 large can crushed pineapple
Cool Whip

Preparation

Slice Twinkies in half lengthwise; place in dish close to each other.
Next, layer the bananas, sliced, followed by the pudding, mixed according to package directions.
Drain the pineapple; layer on top of pudding.
Cover with Cool Whip.
Refrigerate.
Serves 10 to 12.