Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, well drained, then blotted
1/2 green pepper, chopped fine
1/4 onion, chopped fine
pecans, crushed (as desired)

Preparation

Make sure the pineapple is well blotted. Mix all ingredients together, except the pecans, in a bowl using a spoon or spatula. Set in the refrigerator until hardened. Roll in crushed pecans.