Fruit Bars - cooking recipe
Ingredients
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2 1/2 c. all-purpose flour
2 1/2 c. quick-cooking rolled oats
1 1/2 c. packed brown sugar
1/4 tsp. baking soda
1 1/2 c. melted margarine or melted butter
1 (21 or 24 oz.) can apple, apricot, blueberry, cherry, peach, strawberry or raspberry pie filling
Powdered Sugar Icing (optional)
Preparation
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In a mixing bowl, stir together flour, oats, brown sugar and baking soda.
Then stir in melted margarine or butter until well combined.
Set 2 cups of the oat mixture aside for topper.
Pat the remaining oat mixture into an ungreased 15 x 10 x 1-inch baking pan.
Bake at 350\u00b0 for 12 minutes.
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