Confetti Rice - cooking recipe

Ingredients

1/2 lb. sliced bacon, diced
1 c. long grained rice, cooked
1 c. parboiled diced carrots
1 c. parboiled diced celery
1/2 c. fresh or frozen peas

Preparation

In large skillet, cook bacon until crisp.
Drain all but 3 tablespoons of drippings.
Add rice, carrots, celery and peas. Cook until heated through about 5 to 7 minutes.
Stir in bacon. Can serve with soy sauce.
Yields 6 to 8.