Mexican Cornbread - cooking recipe

Ingredients

2 eggs
1 c. buttermilk
1 can Mexican corn
1/3 c. cooking oil
3 green jalapeno peppers, chopped real fine
1 c. grated cheese
1 stick butter
1 1/2 c. Sunflower corn meal
3 tsp. baking powder
1 Tbsp. salt

Preparation

In large bowl, mix in first 7 ingredients.
Stir in sifted ingredients.
Pour in a pan sprayed with Pam.
Cook about 30 minutes at 350\u00b0.
When gets done, turn bread upside-down on plate and cut up a stick of butter or margarine on top.