Mock Chili Rellenos - cooking recipe

Ingredients

1 lb. shredded Jack cheese
2 cans chopped green Ortega chilies
1/2 c. Bisquick
1/2 c. milk
1 egg

Preparation

Mix all the ingredients together and pour into a greased 8 or 9-inch pan.
Bake at 350\u00b0 for 45 minutes.