Fresh Fruit Dessert - cooking recipe

Ingredients

8 oz. pkg. pretzels
1/2 c. sugar
1 cube butter

Preparation

Crush pretzels into nut size pieces.
Melt butter in saucepan and mix in sugar, mix thoroughly.
Stir in pretzels.
Pat into 9 x 13-inch pan.
Put in refrigerator to cool.