Edith'S Bread Pudding - cooking recipe

Ingredients

8 slices bread or about 6 biscuits
1/2 stick oleo or margarine
1/2 c. sugar
4 eggs, separated
3/4 c. brown sugar
2 tsp. vanilla or vanilla, butter and nut

Preparation

Heat milk to boiling point; pour over bread and beat well. Add flavoring, egg yolks, sugar and margarine.
Beat well.
Pour into baking dish.
Cook at 325\u00b0 for 1 hour.
When done, top with meringue and brown in hot oven.