Potato Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
1 bell pepper, chopped
1 can vegetarian soup
2 c. whipped potatoes
1 1/2 lb. cheese, grated

Preparation

Brown ground chuck and drain.
Add onion, bell pepper and vegetarian soup.
Let simmer about 10 minutes.
Put all this mixture in a casserole bowl.
Top this mixture with whipped potatoes, then add cheese.
Cook in oven 25 minutes at 325\u00b0.
Good to the last drop.