Low Calorie Salad - cooking recipe

Ingredients

1 can mandarin orange
1 small can crushed pineapple
4 1/4 oz. container nondairy topping
1 container cottage cheese
1 (3 oz.) pkg. orange jello
1/2 c. chopped nuts

Preparation

Drain oranges and crushed pineapple.
Chop orange slices. Combine nondairy topping, cottage cheese and jello in a large bowl.
Fold in well-drained orange slices, pineapple and nuts. Refrigerate.