Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or chicken breast, cooked
1 can cream of chicken soup
1/2 c. milk
1 pkg. Pepperidge Farm stuffing
3 c. corn bread (about)

Preparation

Place pieces of chicken in bottom of baking dish.
Bring to a boil the cream of chicken soup and 1/2 cup milk.
Pour over chicken.
Mix the stuffing and corn bread together and pour hot chicken broth that the chicken was cooked in, over this.
Mix well.
Make dressing a medium thickness.
Put on top of chicken and bake in a 350\u00b0 oven for about 40 to 45 minutes.