Cheese Rolls Or Balls - cooking recipe

Ingredients

1 (10 oz.) sharp Cheddar cheese
1 lb. American cheese
1 (8 oz.) pkg. cream cheese
1/8 tsp. salt
1/2 c. pecans, chopped
3 medium size cloves garlic, chopped

Preparation

Let cheese set at room temperature.
Work together when soft. Add salt, pecans and garlic.
Mix well.
Roll in 5 rolls or 2 balls.
Roll in chili powder, parsley leaves or paprika.
Wrap in Saran Wrap and chill.
Slice and serve on crackers.
Will freeze good.