Nellie'S Sauerkraut Salad - cooking recipe

Ingredients

1 (2 1/2 lb.) can kraut, well drained
1 c. chopped green pepper
1 small jar pimentos, chopped
1 c. celery, chopped
1/2 c. chopped onion
1 c. sugar
1/2 c. salad oil
1/2 c. vinegar

Preparation

Mix together first 5 ingredients together in bowl.
In saucepan, bring to boil sugar, salad oil and vinegar.
Remove from heat.
Cook; pour over kraut mixture and let stand for 24 hours.