Bavarian Squares - cooking recipe

Ingredients

2 1/2 sticks oleo
4 eggs, separated
1 Tbsp. vanilla
1 1/2 c. sugar
2 c. flour
1 (21 oz.) can pie filling

Preparation

Beat egg whites until stiff and set aside.
Cream oleo and sugar; add egg yolks, flour, vanilla and egg whites.
Pour onto a cookie sheet, reserving about 1/4 of the dough.
Pour pie filling over and drop remaining dough.
Sprinkle with powdered sugar. Bake at 350\u00b0 for 30 to 40 minutes.