Jewish Onion Pletzyls(Flats) - cooking recipe

Ingredients

8 c. flour
1/3 c. sugar
1/4 c. salt
4 eggs
1/2 c. oil
2 c. warm water
2 pkg. yeast, dissolved in 1/2 c. lukewarm water
8 onions, thinly sliced
poppy seed

Preparation

In a large bowl sprayed with Pam mix flour, sugar and salt. Add eggs, oil, warm water and yeast mixture.
Mix and form into a ball, dough will be loose.
Cover ball with oil, cover bowl with towel and put into a prewarmed oven (180\u00b0 and then shut off) to rise until double (about 2 hours).