Mushroom Rice Casserole - cooking recipe

Ingredients

1 stick butter
1 green pepper
1 onion
2 stalks celery
2 bouillon cubes
2 c. hot water
1 small can cream of mushroom soup
1 c. raw rice

Preparation

Mix 2 bouillon cubes in hot water and set aside until mixed well.
Saute green pepper, onion and celery in butter after chopping up.
In a medium casserole dish, mix all ingredients and stir well.
Salt to taste.
Bake covered at 325\u00b0 for 1 hour.