Fiesta Casserole - cooking recipe

Ingredients

1 (No. 2) can tomatoes
1 (No. 2) can white cream corn
2 jars sharp cheese spread
2 c. cooked rice
4 eggs
1 chopped green pepper
1 can pimento
4 Tbsp. butter
2 Tbsp. chopped onion

Preparation

Beat eggs and add other ingredients.
Bake at 350\u00b0 for 1 hour. Makes 2 casseroles (1 1/2-quart size).