Mexican Caviar - cooking recipe

Ingredients

4 large tomatoes, chopped fine
8 green onions, sliced, green part also
2 small cans chopped mild green chilies
2 small cans chopped black olives
6 Tbsp. oil
3 Tbsp. red wine vinegar
2 Tbsp. garlic salt
salt and pepper to taste

Preparation

Mix first four ingredients together, then mix together the remaining ingredients.
Pour over the tomatoes, onions, chilies and black olives.
Refrigerate and serve with Doritos.
Yields 10 to 12 servings.