Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. \"hot\" sausage
1 medium onion, chopped
2 lb. Velveeta, cubed
1 can Ro-tel

Preparation

Brown sausage and onion over medium heat; drain.
Add cubed Velveeta and melt.
Add entire can Ro-tel.
Reduce heat to low. Must keep warm while serving.