Vegetable Pizza - cooking recipe

Ingredients

2- 8 oz. packages crescent rolls
12 oz. cream cheese
3/4 cup mayonnaise
1 package dry Ranch dressing
4 oz. diced mushrooms
3 med carrots, diced
5-7 broccoli florets, chopped
5-7 cauliflower florets, chopped

Preparation

Press crescent roll dough into a 17 x 11 1/2 x1 inch pan.
Bake until golden brown and cool.
In a separate bowl, mix cream cheese, mayonnaise and Ranch dressing until creamy.
Spread over cooled crescent rolls and sprinkle with chopped vegetables.
Pat into creamed cheese and cut into squares.
Prepare ahead and refrigerate.