Black Velvet Cream Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (lite or regular)
1/2 c. sugar
1 tsp. vanilla
1/3 c. Hershey's cocoa
1/3 c. milk
8 oz. container whipped topping, thawed *
8 to 9-inch graham or chocolate cracker pie crust

Preparation

Combine cream cheese, sugar and vanilla in small mixing bowl until blended.
Add cocoa, alternately with milk, beating smooth. Gradually add and fold in whipped topping, blending well.
Spoon into pie crust; chill until firm or freeze.
Thaw at least 15 minutes before serving if frozen.
Yields 6 to 8 servings.