Quickie Pluck 'N' Cake - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
2 tsp. cinnamon
1 stick butter
3/4 c. brown sugar

Preparation

Open biscuits; quarter each.
Place in brown bag.
Mix cinnamon with 1 cup sugar; pour over biscuits and shake well to coat each piece.
Place pieces on a Bundt pan.
Melt butter and mix with brown sugar and pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes; turn onto plate.
Can pluck pieces from cake.