Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
1 can cream of chicken soup
1 cooked, deboned chicken
1 c. chicken broth (from cooked chicken)
3 Tbsp. butter
1 can cream of mushroom soup
1 small can tomatoes with green chiles, chopped (Ro-Tel)
1 pkg. flour tortillas
1 lb. Longhorn cheese, grated (for topping)

Preparation

Tear tortilla shells in pieces.
In 9 x 13-inch casserole dish, layer the tortillas, chicken, soups and cheese.
Repeat until all are used.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.