Carrots Almondine - cooking recipe

Ingredients

3 (1 lb.) cans sliced carrots (drain well)
1/2 c. honey
1 c. firmly packed light brown sugar
1/2 c. almonds, sliced

Preparation

Combine all ingredients thoroughly.
Turn into well-greased 1 1/2 qt. casserole.
Bake 15 to 20 minutes at 350\u00b0 until carrots are glazed.
Makes 12 servings.