Simple Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/3 c. dry bread crumbs
1/4 c. finely chopped onion
1 egg, beaten
1 Tbsp. vegetable oil
1/3 c. water

Preparation

Mix 1/4 cup soup, beef, bread crumbs, onion and egg thoroughly.
Shape firmly into 6 patties (1/2-inch thick).
In medium skillet over medium-high heat, heat oil.
Cook patties until browned.
Set patties aside; pour off fat.
Add remaining soup and water.
Heat to boil.
Return patties to pan.
Reduce heat to low.
Cover; cook for 20 minutes, or until patties are no longer pink (160\u00b0).
Serves 6.