Sausage, Cheese Biscuits - cooking recipe

Ingredients

1 lb. sausage, fried and drained; scrambled
1 can Cheddar cheese soup
1/2 can water (may take a little more)
1 small box Bisquick

Preparation

Mix all together.
Put on greased biscuit pan and bake at 350\u00b0 until brown.
Drop by tablespoon onto pan.