Escalloped Tomatoes - cooking recipe

Ingredients

1 (No. 2 1/2) can tomatoes
1 small onion, chopped fine
1/4 c. butter
1 1/4 c. dry bread cubes
1/2 c. brown sugar
1 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion in butter.
Add bread cubes and sugar; cook slowly. Stir in tomatoes and seasoning.
Place mixture in buttered shallow pan.
Bake 45 minutes in 350\u00b0 oven.