Jen'S Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
8 large eggs
1 c. milk
6 slices grated cheese
1 tsp. salt

Preparation

Make this casserole the night before you serve it and place in refrigerator.
Put in 13 x 9-inch greased casserole pan with cheese on top.
In the morning, place in oven and bake 30 minutes at 350\u00b0.
This recipe will serve 5 people.