Rhubarb Cake - cooking recipe

Ingredients

rhubarb
1 c. sugar
1 (3 oz.) pkg. strawberry jello
1 pkg. lemon cake mix

Preparation

Butter the bottom of a 13 x 9 1/2-inch pan.
Cut rhubarb to cover bottom of pan.
Spread sugar over rhubarb.
Spread jello over rhubarb.
Mix cake mix according to directions.
Put over rhubarb mix and bake for 25 to 30 minutes.
Cool and serve as upside down cake.