Shepherd'S Pie - cooking recipe

Ingredients

6 to 8 potatoes
1 lb. ground beef
1/2 onion, chopped
1 can mushrooms
1 can Ro-Tel, drained
1 (8 oz.) can tomato sauce
4 to 6 slices cheese

Preparation

Boil potatoes until soft (then mash).
Add milk and butter until potatoes are creamy, but firm.
Brown the ground beef.
Add onion, mushrooms, tomato sauce and Ro-Tel (optional).
Ro-Tel will make it a little more spicier.