Seven Layer Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1 c. (1 can) corn, whole kernel (drained)
1 tsp. salt
1 tsp. pepper
16 oz. (2 cans) tomato sauce
2 cans water
1 onion, chopped
3/4 lb. ground beef
4 slices bacon, cut in half

Preparation

In a 2-quart casserole dish, layer ingredients in the following manner:
Put rice in the bottom with corn on top of the rice. Sprinkle with salt and pepper.
Add 1 can of tomato sauce, 1 can water, onion and ground beef.
Top with second can of tomato sauce and 1 can of water.
Cover top layer with bacon strips.