Enchilada Pie(Makes Two 8-Inch Pies) - cooking recipe

Ingredients

snack size tortillas
1 (15 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 1/2 to 2 lb. ground beef
1 bunch ground onions, chopped
1 lb. sharp cheese, shredded
1 (2 1/4 oz.) chopped black olives
sour cream

Preparation

Brown meat and drain.
Add enchilada sauce, onions and olives. In cake pan, layer: tortillas, meat, sauce and cheese.
Top with tortilla; pour 1/2 can tomato sauce over each pie and sprinkle with cheese.
Bake 20 minutes at 375\u00b0.
Put sour cream on serving.