Macadamia Nut And White Chocolate Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. unsalted butter, softened
1 c. firmly packed light brown sugar
3/4 c. granulated sugar
2 eggs, at room temperature
1 tsp. vanilla
12 oz. white chocolate, cut into 1/4-inch chunks
1 1/2 c. coarsely chopped Macadamia nuts

Preparation

Cover 2 baking sheets with parchment or aluminum foil; set aside.
Sift flour, baking soda and salt into a medium bowl; set aside.