Chocolate Cappuccino - cooking recipe

Ingredients

1 c. hot Espresso or strong coffee
dash of salt
1 c. milk
grated orange peel
1/4 c. sugar
1 oz. chopped unsweetened chocolate
whipped cream

Preparation

Stir Espresso, sugar and salt in 4 cup measure. Add chocolate. Microwave, uncovered, on High 2 to 3 minutes or until chocolate is melted and can be stirred in smooth.
Stir in milk.
Microwave, uncovered 2 to 3 minutes or until hot.
Beat with hand mixer until foamy. Top each serving with whipped cream. Sprinkle with orange peel. Yields 4 servings.
Contains 140 calories per serving.