Crunchy Pecan Topping - cooking recipe

Ingredients

1 c. coarsely chopped pecans
2/3 c. light brown sugar
3 Tbsp. margarine, melted
whipped cream or dessert topping

Preparation

Mix pecans and brown sugar in small bowl.
Drizzle with butter. Stir until mixture is uniformly moistened.
Sprinkle over cooled pumpkin pie.
Broil about 5 to 8 inches from heat for 1 to 2 minutes.
Serve while warm or let cool.
Garnish with whipped cream.