Dijon Chicken Breast - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
2 eggs, beaten
2 Tbsp. water
2 green onions, chopped finely (including tops)
2 Tbsp. Dijon mustard
1/2 c. flour
3/4 c. seasoned bread crumbs
1 Tbsp. margarine
3 Tbsp. vegetable oil

Preparation

Cut chicken into serving size pieces; pound thin.
Beat eggs, water, green onions and mustard in medium bowl.
Dredge chicken in flour.
Dip in egg mixture, coating well.
Coat with bread crumbs, pressing crumbs into chicken.
Melt margarine in skillet, add oil and heat.
Saute chicken for 5 minutes on each side or until done.
Makes 3 to 4 servings.