Corn Casserole - cooking recipe
Ingredients
-
1 can creamed style corn
1 c. bisquick
1 egg
2 Tbsp. margarine; melted
1/2 c. milk
4 oz. green chilies
1 1/2 c. grated cheese
Preparation
-
Mix first 5 ingredients and pour 1/2 batter into greased casserole dish.
top with chilies and cheese, then pour other 1/2 of batter over that.
Bake at 350\u00b0 for 45 minutes.
Leave a comment