Spiced Pecans - cooking recipe

Ingredients

1 lb. pecans (whole)
1 egg white
1 tsp. cold water
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon

Preparation

Whip the egg white and water until frothy, not stiff.
Mix together sugar, salt and cinnamon.
Pour over nuts. Fold into egg white and water.
Spread in a single layer onto cookie sheet. Bake at 225\u00b0 for 1 hour, stirring every 15 minutes.