Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits, drained
1 (16 oz.) can sliced peaches, drained
1 (11 oz.) can mandarin orange sections, drained
3 medium bananas, sliced
2 medium apples, cored and chopped
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1 1/4 c. milk
1/2 (6 oz.) can frozen orange juice concentrate, thawed (1/3 c.)
3/4 c. dairy sour cream

Preparation

In large bowl, combine fruits; set aside.
In a small bowl, combine dry pudding mix, milk and orange juice concentrate.
Beat well with rotary beater until blended (1 to 2 minutes).
Mix in sour cream.
Fold into fruit mixture.
Cover and chill several hours.